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Item details
Date
Name
Warming Winter Spice Blends, Part 2
Description
ONSITE | Friday, February 23, 1 - 4 p.m.
Instructor: Nanette Davidson
$95 Adult Non-Member
(**Arboretum Members receive a 10% discount on all classes.)
Limit: 8
Spice things up with this second in a series on Warming Winter Spice Blends. Part 1 isn’t a prerequisite, but we think you’ll want to join Chef Nanette Davidson on this culinary adventure for an introduction to the flavors of the Mediterranean and Middle East. Blend nuts, seeds, sumac, and green herbs to make z’taar and dukha. Learn how to put together a mezze table and enjoy the spread of small plates made from vibrant vegetables, legumes, and fruits.
Take either or both parts: Each three-hour workshop includes a discussion of featured herbs and spices, a spice blending session and a tasting of dishes created with the blends.
Registration includes a $30 fee for supplies. A reminder email will list additional tools participants might want to bring of their own to use in class.
Nanette Davidson is a long-time culinary instructor for both adults and children. She founded the cooking program at the John C Campbell Folk School where she served as Resident Artist in Cooking for twenty years. In 2018 she authored The Folk School Cookbook. She has a small business baking sourdough breads in a wood-fired oven. She lives in Western North Carolina where she uses her own herb, vegetable and fruit gardens to create delicious meals for her community .
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We're Sorry!
Tickets are no longer available online for this class. Please contact our Adult & Continuing Education Department with any questions at adulteducation@ncarboretum.org.